An evening spent enjoying some local style grub…

Ahi Sashimi Wontons with Edamame Hummus and Black Sesame Seeds above and gourmet cheeses served with fig preserves, aged salami and almonds

Signature Drink: Pomegranate liquor, peach rum, passion orange preserve and sparkling water.

Ono Ceviche with Lime and Mango

Kekela Farm Greens with Caramelized Onions, Candied Pecans, Red Papaya, Cheve, Crispy Proscuitto and a Balsamic Vinaigrette. Also, Garlic Buttered Seared Baby Abalone with Blood Orange Dressing

Seared Mahi Mahi in Red Hawaiian Sea Salt above and Grass Fed Big Island Beef Tenderloin with Ohelo Berry Port Wine Reduction

Toasted Coconut Mac-Nut Brown Rice