Hawaiian Dinner Party

An evening spent enjoying some local style grub…
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Ahi Sashimi Wontons with Edamame Hummus and Black Sesame Seeds above and gourmet cheeses served with fig preserves, aged salami and almonds

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Signature Drink: Pomegranate liquor, peach rum, passion orange preserve and sparkling water.

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Ono Ceviche with Lime and Mango

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Kekela Farm Greens with Caramelized Onions, Candied Pecans, Red Papaya, Cheve, Crispy Proscuitto and a Balsamic Vinaigrette. Also, Garlic Buttered Seared Baby Abalone with Blood Orange Dressing

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Seared Mahi Mahi in Red Hawaiian Sea Salt above and Grass Fed Big Island Beef Tenderloin with Ohelo Berry Port Wine Reduction

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Toasted Coconut Mac-Nut Brown Rice

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